Crab Apple Wine (4L) - Sept 7, 2014
Pick, wash, destem crab apples.
Boil in a stock pot with just enough water to cover apples. Boil and
mash. Hang to drip. Collect juice.
Pour juice into carboy. Add 1kg sugar. Mix well. Let rest over night.
Mix again. Add yeast. Fit air lock.
Jan 2, 2015 - Racked. Taste tested. Nice apple flavour. Slightly sour. 10% alcohol. Topped with water. Reset air lock.
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